Mussel Tart Recipe - Great British Chefs

Name: Mussel Tart Recipe - Great British Chefs
Total time: 120 min
Ingredients: 250g of plain flour; 3.5g of salt; 1/2 tsp cane sugar; 1/2 tsp baking powder; 125g of butter, cold and diced; 1/2 egg; 60g of double cream; 60g of cream cheese; 200g of fennel, diced; 100g of white onion, diced; 10ml of vegetable oil; 10g of fine salt; 40g of caster sugar; 100g of rice wine vinegar; 40ml of pastis; 100g of dill; 150ml of rapeseed oil; ice cubes; 100g of caster sugar; 100g of water; 1kg mussels; 100ml of white wine; 50g of rice vinegar; 50g of cider vinegar; 25g of water; 25g of caster sugar; 0.5g of dill seeds; 0.5g of cumin seeds; 0.5g of fennel seeds; 0.5g of bay leaf

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These individual mussel tarts are perfect for a light lunch or starter, and are topped with fennel marmalade and kohlrabi.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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