Tasty Christmas Roast Tomato and Fennel Tart Recipe
A tart is perfect for a Christmas buffet as it can be prepared well ahead of Christmas Day and served either cold or warmed through.
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Ingredients
- <b>Filling</b>
- 4 tomatoes, cut into segments
- 2 tbsp olive oil
- 1 large bulb of fennel, thinly sliced
- 1 tsp sea salt
- 3 eggs, beaten
- 100g cheddar, grated
- <br>
- <b>Pastry</b>
- 1½ cups buckwheat flour
- 100g butter, cubed
- Pinch sea salt
- 1 egg
- Cold water, approx. ¼ cup
- <b>Topping</b>
- Handful fresh oregano leaves
- Handful fennel leafy tops
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