Ribbon noodles with tuna and fresh spinach - recipe | FoodPal
Prepare the pasta as described on the package. Cut the onion into rings. Saute in a pan with a little oil over medium heat until translucent. Mix vegetable brot
Keywords
- spinach
- leek
- tuna
- garlic
- sour cream
- olive oil
- spelt
- onion
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- ½ Tablespoon Olive oil
- ½ Tablespoon Cornstarch, sauce thickener
- 150 g Spinach, leaf spinach (frozen)
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 20 g sour cream, sour cream (24% fat)
- ½ Tablespoon Vegetable broth
- 80 g Tuna fillets (canned, in own juice)
- 80 g Spelt wholemeal spaghetti (raw)
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