Ribbon noodles with salmon and fresh spinach - recipe | FoodPal
Prepare the pasta as described on the package. Onion cut into rings. Put in a pan with high sides and lid with a little oil. Sauté over low to medium heat unti
Keywords
- spinach
- salmon
- leek
- garlic
- sour cream
- olive oil
- spelt
- onion
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Ingredients
- ½ Tablespoon Olive oil
- ½ Tablespoon Cornstarch, sauce thickener
- 100 g Red salmon, salmon fillet (organic quality)
- 150 g Spinach, leaf spinach (frozen)
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g sour cream, sour cream (24% fat)
- ½ Tablespoon Vegetable broth
- 80 g Spelt wholemeal spaghetti (raw)
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