Ingredients
- 750-850g Quality Mark oxtail
- 1 onion
- 2 tsp crushed garlic
- 45g packet tomato soup
- 5 cups beef stock
- 500g broad beans
- 400g packet gnocchi
- 1-2 celery
- 2 Tbsp fresh mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Loaded gnocchi bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz
Handmade gnocchi and beef ragu Recipe | Beef + Lamb New Zealand
recipes.co.nz
Family pasta bake Recipe | Beef + Lamb New Zealand
recipes.co.nz
Italian beef casserole Recipe | Beef + Lamb New Zealand
recipes.co.nz
Pasta alla norma with lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and baked bean meatloaf Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bourguignon Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb with sundried tomatoes and vegetable pasta Recipe | Beef + Lamb New Zealand
recipes.co.nz