Loaded gnocchi bowl Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skillet
- Pot
- Baking sheet
- Oven
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 400g lean Quality Mark beef mince
- 1 tsp mixed herbs
- a pinch of salt and pepper
- 500g traditional potato gnocchi
- 4-6 cups seasonal vegetables i
- 1 Tbsp olive oil
- 180g punnet cherry tomatoes
- 150g feta cheese
- ¼ cup grated cheese
- 120g bag baby spinach leaves
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