Beef bourguignon Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1.5kg Quality Mark beef cheeks
- olive oil
- 1 onion
- 3 carrots
- 4 garlic cloves
- 3 bay leaves
- 750ml red wine i
- 500ml beef stock
- 400gm button mushrooms
- 2 garlic cloves
- 200g streaky bacon
- ½ cup pearl onion
- chives
- mashed potato
- green beans
- crusty bread
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