Chicken tikka masala recipe | Sainsbury`s Magazine

Ingredients

• 1kg skinless and boneless chicken breasts, diced into bite-size chunks
• juice of 1 lemon
• 1 tsp salt
• 150g thick Greek yogurt
• 1 tbsp tomato purée
• 15g root ginger, peeled and grated
• 3 garlic cloves, grated
• 2 tsp smoked paprika
• 1½ tsp garam masala
• 1 tsp ground cumin
• 1 onion, chopped
• 15g root ginger, peeled and chopped
• 4 garlic cloves, roughly chopped
• 2 tbsp ghee
• ½ tsp ground cardamom
• 2 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp Kashmiri chilli powder
• ½ tsp ground turmeric
• 1 cinnamon stick (about 6.5cm long)
• 400g passata
• 1 tsp garam masala
• 1 tsp dried fenugreek leaves (kasuri methi)
• 1 tsp caster sugar
• 80ml double cream, plus extra to serve
• fresh coriander, chopped, to serve