Garlic Mushroom and Ibérico Ham Pintxo
This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sher
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Cooking tools:
- Skillet
- Oven
- Toothpick
- Wooden board
- Serving platter
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Spoon
Ingredients
- 8 medium size white mushrooms
- 8 slices of ibérico ham
- 4 slices of baguette bread (cut at an angle)
- 1 garlic clove (finely chopped)
- 1 tbsp flat leaf parsley (finely chopped)
- 4 tbsp of olive oil
- Sherry vinegar
- Salt to taste
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