Baked mushrooms with chorizo sausage - IGP chorizo riojano
Baked mushrooms stuffed with chorizo and veggies, perfect for a healthy and flavorful meal. Try it now!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Baking dish
Ingredients
- 50 g de chorizo riojano
- 1 tablespoon of extra virgin olive oil
- ½ chopped onion
- ¼ red bell pepper, diced
- 3 cloves garlic, finely chopped
- 250g of mushrooms
- 50g of fresh spinach, finely chopped
- 1 bunch of fresh parsley, chopped
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