Cheddar & Apple Fritters With Sriracha Honey –

Ingredients

• 2 large eggs
• 1 tablespoon whole milk
• 1 red apple, cut in 1/2-inch pieces
• 87.5g cooked white rice (approximately 1/2 cup raw white rice)
• 235g shredded cheddar cheese
• Kosher salt, as desired
• Ground black pepper, as desired
• 30g bread crumbs
• 2 tablespoons honey
• 1 teaspoon sriracha sauce
• 1 1/2 cups cooked white rice (approximately 1/2 cup raw white rice)
• 1 cup shredded cheddar cheese
• 1/4 cup bread crumbs
• Whisk
• Large Bowl
• Wooden Spoon
• Small Bowl
• Step 3 Using a large spoon, portion and roll the fritters into 1-ounce balls. You should get approximately 20 fritters.
• Step 4 When unit beeps to signify it has preheated, open hood and place fritters in the basket. Close hood to begin cooking.
• Step 5 While fritters are cooking, add the honey and sriracha sauce to a small bowl and stir until well combined.
• Step 6 When cooking is complete, remove the fritters and serve with sriracha honey dipping sauce.