Hot Brownie Skillet | Vegan Recipes
Try out this 100% plant-based Hot Brownie Skillet recipe. It's a vegan dessert to impress even the non-vegans in your life!
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Cooking tools:
- Blender
- Double boiler
- Steamer basket
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spatula
- Measuring spoon
- Measuring cup
Ingredients
- All purpose flour : 1 cup
- Coconut flour : 1/2 cup
- Almond flour : 1/2 cup
- Coconut sugar : 3 tbsp
- Baking powder : 1 tbsp
- Raw unsweetened cocoa powder : 1/3 cup
- Cinnamon : 1/4 tsp
- Nutmeg : 1/8 tsp
- Ginger : 1/8 tsp
- All spices : 1/8 tsp
- Pinch of salt
- Chopped pecan : 1/4 cup
- Dark chocolate chips : 1/4 cup
- Ripe banana : 1
- Nut butter : 1/4 cup (almond, peanut …)
- Pumpkin sauce : 3/4 cup
- Maple syrup : 3 tbsp
- Flax egg : 2 (2 tbsp ground flax seeds + 5 tbsp water)
- Vanilla extract : 1 tsp
- Chocolate sauce ingredients
- Raw cocoa powder : 1/4 cup
- Coconut oil : 1/4 cup
- Maple syrup : 1 tbsp
- One Peanut Butter MiiRO popsicle (or similar)
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