Gluten Free Hot Cocoa Brownies
These gluten free hot cocoa brownies are sweetened with applesauce, a bit of brown sugar, and maple syrup- that's it! The perfect fudgy sweet treat, you don't even need to feel bad about going back...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1/2 c. applesauce
- 2 Tbsp. coconut oil, melted (or vegetable oil)
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 Tbsp. cream or milk
- 1 Tbsp. cold coffee
- 2 eggs
- 3 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 packet of hot cocoa mix
- 3/4 c. gluten free flour blend (I used oat and tapioca)
- Optional: marshmallow from 3-4 packets of hot cocoa mix
- GLAZE
- 1/4 c. powdered sugar
- 1-2+ tsp. cream or milk
- 1/4 c. hot cocoa marshmallows (from 4 packets of hot cocoa mix)
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