Sweet Sushi with pumpernickel-nut-chocolate crunch – Mestemacher
Sweet Sushi with pumpernickel-nut-chocolate crunch made from creamy rice pudding and rich dark chocolate. Perfect for chocolate lovers!
Ingredients
- 200 grams of rice pudding
- 1 litre of milk
- 1 pinch of rock salt
- 4 tbsp. sugar
- pulp of a vanilla pod
- 2 slices of Mestemacher Westphalian pumpernickel
- 75 grams dark chocolate
- 50 grams of chopped hazelnuts
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