Nigiri sushi with salmon and pumpernickel-onion topping

Nigiri sushi with salmon and pumpernickel-onion topping

www.carlbrandt.com

Put the rice in a sieve and wash until the water is no longer milky. Drain the rice well and then place in a pot with a lid and 250 ml of water. Bring…

View Original

Share this recipe:

Ingredients

  • 250 grams of sushi rice
  • 20 ml rice vinegar
  • 1 tsp. salt
  • ½ tsp. sugar
  • 200 grams of smoked salmon
  • 2 slices of Mestemacher Westphalian pumpernickel
  • 1 onion

More Like This