Nigiri sushi with salmon and pumpernickel-onion topping
Put the rice in a sieve and wash until the water is no longer milky. Drain the rice well and then place in a pot with a lid and 250 ml of water. Bring…
Ingredients
- 250 grams of sushi rice
- 20 ml rice vinegar
- 1 tsp. salt
- ½ tsp. sugar
- 200 grams of smoked salmon
- 2 slices of Mestemacher Westphalian pumpernickel
- 1 onion
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