Teriyaki Corned Beef & Cabbage Kim Chee Tacos | KTA Super Stores
Teriyaki corned beef, cabbage kim chee, and cheese in soft tacos—quick and flavorful! By Chef Joanne Chang.
Ingredients
- 2 cup cooked corned beef (leftovers work great)
- 1/2 cup soy sauce
- 1/2 cup sugar
- 2 Tbsp mirin
- 1 Tbsp oil
- 1 small onion (slivered)
- salt
- 12 6" soft corn or flour tortillas
- 1 1/2 cup cabbage kim chee (roughly diced)
- 1 cup cheddar or jack cheese
- 1 stalk green onion (diced)
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