Korean Beef Tacos Recipe | GF/DF/SF | Umami

Ingredients

• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (ghee or coconut oil)
• 2 ½ pounds chuck roast
• 3 garlic cloves (minced)
• 1 tablespoon fresh ginger grated
• 1 teaspoon sesame oil
• 1 medium yellow onion (thinly sliced)
• 1/2 cup coconut aminos or low sodium soy sauce (divided)
• 1 tablespoon pure maple syrup
• 1 tablespoon tapioca flour (or cornstarch)
• 12 corn, flour, or grain-free tortillas (I like Siete)
• Toppings: diced red onion, chopped cilantro, sesame seeds, sliced avocado, or kimchee
• ¼ cup mayo
• 1 tablespoon sriracha
• 2 teaspoons lime juice