Kid-Friendly Rhubarb Muffins Recipe - SavvyMom

Name: Kid-Friendly Rhubarb Muffins Recipe - SavvyMom
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ teaspoon cinnamon (divided); 1 ¼ cup brown sugar; 1 cup buttermilk (to make your own add 1 Tbsp white vinegar or lemon juice to 1 cup of 2% or 3% milk, stir and let stand for 5 minutes); ½ cup canola oil; 1 large egg; 1 teaspoon pure vanilla extract; 3 cups diced rhubarb; 2 teaspoons butter (melted); 1/4 cup granulated sugar

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Stringent, sour rhubarb might not be on the top of a kid’s favourite foods list, but introducing it in a familiar recipe while getting them involved in the process, gives you higher odds that...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoon cinnamon (divided)
1 ¼ cup brown sugar
1 cup buttermilk (to make your own add 1 Tbsp white vinegar or lemon juice to 1 cup of 2% or 3% milk, stir and let stand for 5 minutes)
½ cup canola oil
1 large egg
1 teaspoon pure vanilla extract
3 cups diced rhubarb
2 teaspoons butter (melted)
1/4 cup granulated sugar