Raspberry Rhubarb Muffins Recipe
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 3¼ cups all-purpose flour
- 1/2 teaspoon baking soda
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 eggs
- 1 egg yolk
- 1⅓ cups sugar
- 10 tablespoons (1¼ sticks) butter, melted
- 1 cup milk, at room temperature
- 1 cup crème fraîche, at room temperature
- 2 teaspoons vanilla extract
- 1 cup raspberries, fresh or frozen and thawed
- 1 cup fresh rhubarb, chopped
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