Veggie Stir Fry Noodles

Ingredients

• 10 oz pasta (used yellow lentil spaghetti)
• 1/2 head broccoli, cut into florets
• 2 tablespoon oil
• 3 cups WP Rawl Farms® Shredded Collard Greens
• 1/2 red bell pepper, chopped
• 8-10 baby carrots, chopped
• 1 tablespoon ground ginger
• 1/2 cup peanut butter
• 4 tablespoon mirin
• 1 tablespoon garlic
• 1/4 cup tamari
• 1 tablespoon liquid aminos
• 1 teaspoon maple syrup
• 1 teaspoon Sriracha
• 2 tablespoon water