Veggie Noodle Stir-Fry | Illinois Extension | UIUC
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Quick and easy noodle dish with a blend of veggies and savory flavors. Perfect for a quick meal!
Ingredients
- 6 ounces rice noodles (or thin
- flat egg noodles)
- 4 teaspoon vegetable oil
- 1 medium onion
- finely chopped
- 2 garlic cloves
- 1 cup carrots
- grated
- 2 teaspoon chicken bouillon*
- 1 teaspoon hot pepper sauce
- 1 cup broccoli
- chopped
- 1 cup celery
- 1 cup bell pepper
- 4 teaspoon soy sauce
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