Balsamic Brussels Sprouts - Master recipes
Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the...
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Ingredients
- Brussels sprouts, trimmed - 1 ½ pounds
- Olive oil - 2 tablespoons
- Onion, thinly sliced - 1
- Garlic, minced - 2 cloves
- Balsamic Vinegar - ¼ cup
- Butter - 2 tablespoons
- Salt - 1 teaspoon
- Ground black pepper - ½ teaspoon
- Garlic powder - ½ teaspoon
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