Crowd pleaser cheese soufflé - Clarence Court Recipes

Crowd pleaser cheese soufflé - Clarence Court Recipes

www.clarencecourt.co.uk

Our Crowd pleaser cheese soufflé recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

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Ingredients

  • 50g butter, plus extra for greasing
  • 30g dry breadcrumbs
  • 30g grated Parmesan
  • 50g plain flour
  • 1 tbsp Dijon mustard
  • 450ml milk
  • 3 Leghorn White egg yolks
  • 6 Leghorn White egg whites
  • 150g hard cheese (either Comté, Gruyère or cheddar), grated

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