Crowd pleaser cheese soufflé - Clarence Court Recipes
Our Crowd pleaser cheese soufflé recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 50g butter, plus extra for greasing
- 30g dry breadcrumbs
- 30g grated Parmesan
- 50g plain flour
- 1 tbsp Dijon mustard
- 450ml milk
- 3 Leghorn White egg yolks
- 6 Leghorn White egg whites
- 150g hard cheese (either Comté, Gruyère or cheddar), grated
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