Classic cheese soufflé recipe | delicious. magazine
Classic soufflés can be a daunting dish to attempt. Use our step-by-step cheese soufflé recipe and serve as a dinner party starter.
Ingredients
- Melted butter (to brush ramekins)
- Dried white breadcrumbs
- 30g butter
- 30g plain flour
- 290ml whole milk
- 85g finely grated extra mature cheddar
- 4 free-range eggs, seperated
- ½ tsp English mustard powder
- A pinch of cayenne pepper
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