JJR's Matcha Buttercream

Name: JJR's Matcha Buttercream
Ingredients: 8 egg whites (about 1 cup/240 g); 1 cup (200 g) granulated sugar; Pinch of salt; 3 cups (675 g) unsalted butter*, at room temperature; 1 cup (120 g) confectioners’ sugar, sifted; 1 tablespoon pure vanilla extract; 4 tablespoons matcha green tea powder

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This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Bake

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Ingredients

8 egg whites (about 1 cup/240 g)
1 cup (200 g) granulated sugar
Pinch of salt
3 cups (675 g) unsalted butter*, at room temperature
1 cup (120 g) confectioners’ sugar, sifted
1 tablespoon pure vanilla extract
4 tablespoons matcha green tea powder

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JJR's Matcha Buttercream

Ingredients

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