JJR's Swiss Meringue Buttercream

Name: JJR's Swiss Meringue Buttercream
Ingredients: 8 egg whites (about 1 cup/240 ml); 1 cup (198 g) granulated sugar; Pinch of salt; *3 cups (6 sticks/675 g) unsalted butter, at room temperature; 1 cup (120 g) confectioners’ sugar, sifted; 2 tablespoons Madagascar bourbon vanilla extract

www.craftsy.com

This recipe makes enough to fill and ice one 10-inch (25-cm) two-layer cake. Find video instruction for this recipe in Man About Bake

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Ingredients

8 egg whites (about 1 cup/240 ml)
1 cup (198 g) granulated sugar
Pinch of salt
*3 cups (6 sticks/675 g) unsalted butter, at room temperature
1 cup (120 g) confectioners’ sugar, sifted
2 tablespoons Madagascar bourbon vanilla extract

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JJR's Swiss Meringue Buttercream

Ingredients

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