Chicken Satay Skewers with Crunchy Salad

Ingredients

• 1 kilogram chicken thigh fillets, chopped coarsely
• 100 grams white cabbage, shredded finely
• 2 green onions, sliced thinly
• 1 trimmed celery stalk (100g), sliced thinly
• 100 grams daikon, cut into thick matchsticks
• 180 grams baby salad mix
• 1 cup (80g) bean sprouts
• ¼ cup (35g) roasted peanuts, chopped coarsely
• ¼ cup loosely packed fresh coriander leaves
• lime cheeks, to serve
• Satay sauce
• ½ cup (75g) roasted peanuts, chopped coarsely
• 1 tablespoon brown sugar
• 1 cup (250ml) coconut milk
• 1 teaspoon fish sauce
• ¼ cup (60ml) soy sauce
• 1 teaspoon chilli flakes
• 1 tablespoon peanut butter
• Chilli lime dressing
• 1 fresh small red thai chilli, sliced thinly
• ¼ cup (60ml) lime juice
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil