Seared Duck Breast with Orange Brandy Sauce | Food Stuff
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Ingredients
- 3 tablespoons brandy
- 2 tablespoons butter
- 4 boneless duck breast halves, skin on (about 1-1/2 lbs)
- 1 tablespoon honey
- 1 cup orange juice
- 2 tablespoons fresh orange zest
- Salt
- freshly ground black pepper
- 1 shallot, finely chopped
- Vegetable oil
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