Braised duck breasts with celery and orange

Name: Braised duck breasts with celery and orange
Total time: 45 min
Ingredients: 6 oranges; 4 skinless duck breasts ((about 175 grams/6 oz each)); 2 tbsp canola oil; 2 onions (thinly sliced); 4 stalks celery (sliced); 1 large garlic clove (crushed); 500 g small new potatoes (scrubbed and halved); 2/3 cup diluted salt-reduced or homemade chicken stock; 1 red chili pepper (deseeded and thinly sliced (optional)); 1 tbsp fresh flat-leaf parsley (chopped)

www.besthealthmag.ca

Try this stylish dish for entertaining. Duck breasts are full of succulent flavour and when you remove the skin, you reduce the fat.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: