Duck breast with orange sauce

Duck breast with orange sauce

fooby.ch

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Ingredients

  • ½ tbsp honey
  • 1 tbsp butter
  • 4 organic oranges
  • 1 red onions
  • 1 tbsp rosemary
  • 2 sprigs rosemary
  • 2 duck breasts
  • 1 tbsp olive oil
  • 250 g Venere rice
  • 8 dl vegetable bouillon
  • 1 tsp cinnamon
  • 1 pinch ground cloves
  • ¼ tsp salt
  • a little pepper
  • 1 dl white wine

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