A Grilled Calamari Salad Recipe That's Not Fried — Eat This Not That

Ingredients

• 1 lb squid
• cleaned
• tentacles reserved for another use
• 1⁄2 Tbsp peanut or canola oil
• Salt and black pepper to taste
• Juice of 1 lime
• 1 Tbsp fish sauce
• 1 Tbsp sugar
• 1⁄2 Tbsp chili garlic sauce (preferably sambal oelek)
• 4 cups watercress (Watercress isn't always easy to find. Baby arugula
• or even a few handfuls of basil leaves
• can easily take its place here.)
• 1 small cucumber
• peeled
• seeded
• and cut into matchsticks
• 1 medium tomato
• chopped
• 1⁄2 red onion
• very thinly sliced
• 1⁄4 cup roasted peanuts