Grilled Calamari & Arugula Salad Recipe - (5/5)

Ingredients

• GRAPEFRUIT VINAIGRETTE:
• 1/4 cup fresh grapefruit juice
• 1 1/2 tablespoons white wine vinegar
• 1/2 cup extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• CALAMARI SALAD:
• 1/4 cup extra-virgin olive oil
• Pinch red chili flakes
• 1 clove garlic, peeled and finely chopped
• Zest of 1 lemon, plus juice of 1/2 lemon
• 1 small bunch fresh parsley, chopped (about 1/3 cup)
• 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
• Freshly ground pepper
• 4 handfuls baby arugula
• 1 pink grapefruit, segmented
• 1/2 bulb fennel, shaved very thinly on a mandolin
• Bamboo skewers, soaked for 30 minutes or metal skewers