Stir-Fried Vegetables in Black Pepper Sauce
A mix of colorful veggies looks stunning in this Stir-Fried Vegetables in Black Pepper Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1½ Tbs. reduced-sodium soy sauce
- 1½ Tbs. dry sherry*
- ½ tsp. brown sugar
- ½ tsp. toasted sesame oil
- 1 tsp. cornstarch
- ½ tsp. coarsely ground black pepper
- 1 clove garlic, minced
- 1 tsp. + 1 Tbs. peanut oil
- 4 cups mixed chopped vegetables
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