Tsukune (Japanese Meatball) with Chalk Hill Estate Chardonnay Tare - Foley Food and Wine Society

Ingredients

• 1LBS Ground Chicken Thighs
• 1 teaspoon Grated Ginger
• 3 Each Green Garlic, Thinly Sliced
• 2 teaspoons, White Sesame Seeds
• ¼ Cup Bread Crumbs, Gluten Free Bread Crumbs will work
• 1.5 teaspoons salt
• 1 Cup Mirin
• 1 Cup Chalk Hill Estate Chardonnay
• 3 Scallions, Roughly Chopped
• 1 Tablespoon Ginger, Roughly Chopped
• 2 Tablespoons Tamari
• 8 each Bamboo Skewers, Soaked in Water for 20 minutes