Tsukune Chicken Meatballs | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Mince
• Juice and finely grated zest of 1 lime
• 4 spring onion, finely chopped
• 3cm piece ginger, finely grated
• 2 cloves garlic, finely grated
• 1 tbs miso paste
• 1 egg, beaten
• 1 1/2 cup breadcrumbs
• 2 tsp sesame oil
• 2 tbs mirin
• 2 tbs soy sauce
• 2 tbs sweet soy
• 2 cup cooked sushi rice
• 1 lime, cut in wedges
• 1 tbs white sesame seeds
• 3 spring onions, sliced on the angle