Egg Salad with Kalamatas, Red Onion, and Fresh Oregano — Three Many Cooks
Delicious Egg Salad with Kalamatas, red onion, and oregano—perfect for any occasion! Serves 4 | Three Many Cooks
Ingredients
- 6 large boiled eggs, coarsely chopped
- ¼ cup minced red onion
- ¼ cup extra-virgin olive oil
- ¼ cup pitted Kalamata olives, coarsely chopped
- 2 teaspoons minced fresh oregano leaves
- 1 tablespoon lemon juice
- Salt and ground black pepper
More Like This
Egg Salad with Roasted Onion - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Avocado Egg Salad
healthyfoodforliving.com
Salad of Red Potatoes and Eggs - Recipe | Bonapeti.com
bonapeti.com
Sautéed Onion Salad with Egg - Delicious Living
deliciousliving.com
Egg Salad With Capers and Olives Recipe - Food.com
food.com
Egg Avocado Salad - Oryana
oryana.coop
Egg Salad | Salads | Recipe | iThrive
ithrivein.com
Egg Salad Recipe: A Creamy, Fulfilling Dish For Your Keto Diet
healthyrecipes101.com