Muhammara Roasted Red Pepper-Walnut Spread – Burlap & Barrel

Ingredients

• 4 large red bell peppers
• 1 ⅓ cup walnuts, plus 2 tbsp chopped for garnish
• ½ cup panko bread crumbs
• 2 cloves garlic
• 1 Tbsp pomegranate molasses
• 2 Tbsp lemon juice
• 1 ½ tsp Khalta Hara
• ¾ tsp kosher salt, plus more as needed
• ½ tsp ground cumin
• ¼ cup extra virgin olive oil, plus more for drizzling
• 2 Tbsp pomegranate seeds (optional) for garnish
• 2 Tbsp chopped parsley (optional) for garnish