French Kiwi meringue tart | Taste France Magazine
When you want a quick and vitamin-packed breakfast or snack, nothing beats a kiwi meringue tart.
Ingredients
- For the shortcrust pastry:
- 250.00 g Flour
- 125.00 g Sugar
- 100.00 g Charentes-Poitou Butter PDO
- x 1.00 egg
- For the kiwi cream:
- x 4.00 Adour Kiwis PGI
- 1.50 tbsp Lemon juice
- x 3.00 Eggs
- 150.00 g Caster sugar
- 1.00 tbsp Cornflour
- For the meringue
- x 2.00 Egg whites
- 100.00 g Icing sugar
- 1.00 pinch Salt
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