French Kiwi meringue tart | Taste France Magazine

French Kiwi meringue tart | Taste France Magazine

www.tastefrance.com

When you want a quick and vitamin-packed breakfast or snack, nothing beats a kiwi meringue tart.

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Ingredients

  • For the shortcrust pastry:
  • 250.00 g Flour
  • 125.00 g Sugar
  • 100.00 g Charentes-Poitou Butter PDO
  • x 1.00 egg
  • For the kiwi cream:
  • x 4.00 Adour Kiwis PGI
  • 1.50 tbsp Lemon juice
  • x 3.00 Eggs
  • 150.00 g Caster sugar
  • 1.00 tbsp Cornflour
  • For the meringue
  • x 2.00 Egg whites
  • 100.00 g Icing sugar
  • 1.00 pinch Salt

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