Mini Lemon Meringue Tarts | Taste France Magazine
A sharp lemon filling, an indulgent meringue, and shatteringly crisp crust combine to make a balanced update to this French classic. These lemon meringue tarts
Ingredients
- For the shortcrust pastry:
- 8.80 oz Flour
- 4.40 oz Charentes-Poitou Butter PDO
- x 1.00 egg
- pinch of salt
- For the lemon cream:
- x 4.00 lemons
- 3.50 oz Charentes-Poitou Butter PDO
- 2.60 oz sugar
- x 3.00 eggs
- For the meringue:
- x 3.00 egg whites
- 1.80 oz sugar
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