Meringue Tarts with Kiwi | Ciao Italia

Ingredients

• 4 large egg whites
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 cup sugar
• 1 teaspoon almond extract
• 1 teaspoon white vinegar
• Filling:
• 2 cups whipping cream
• 1 cup mascarpone cheese at room temperature
• 1/4 cup confectioners sugar
• Kiwi fruit, peeled and cut in half circles
• Mint leaves for garnish
• Ingredients