SLOW COOKER CHICKEN POT PIE | Recipe Cart

Name: SLOW COOKER CHICKEN POT PIE | Recipe Cart
Total time: 490 min
Ingredients: 1 yellow onion, (chopped); 1 1/2 cups chopped carrots, (chopped); 1 1/2 cups sliced celery, (chopped); 1/4 cup fresh parsley leaves, (chopped); 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 cup chicken stock; 2 cans (10.5 ounce) cream of chicken condensed soup; 1 to 3 boneless skinless chicken breasts, (totaling 2 pounds); 1 1/2 cups frozen peas; 1 can (15 ounce) corn; 1 can (16.3 ounces) refrigerated biscuits, (baked)

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Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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