Chimichurri (Hot Vinegar-Parsley Sauce) - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-16 lb turkey come together in this delicious recipe, perfect for a hearty meal.
Ingredients
- 1/4 cup olive oil
- 1 cup red wine vinegar
- 2 tablespoons ají chile powder, or substitute New Mexican red chile powder
- 4 cloves garlic, minced
- 1 teaspoon crushed black peppercorns
- 1 teaspoon dried oregano
- 1 bay leaf, crushed
- 1/4 cup minced parsley (or substitute Italian parsley)
- Salt to taste
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