Chimichurri Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a flavorful glaze for a 10-16 lb turkey in these rich holiday recipes. Perfectly tender with a sweet-savory crust.
Ingredients
- 6 cloves garlic
- 1 white onion, finely chopped
- 2 bunches Italian parsley, stems trimmed
- Juice from 2 large lemons
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
More Like This
Kadahi Chicken - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chimichurri (Hot Vinegar-Parsley Sauce) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Award Winning Barbeque Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Raspberry BBQ Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Memphis-Style Finishing Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Kansas City-Style Barbecue Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Sriracha Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Durban Curry - Fiery Foods & Barbecue Central
fieryfoodscentral.com