Avocado and Shrimp Soup

Ingredients

• 1 bottle (8 ounces) clam juice
• 1 package (8 ounces) cream cheese, softened
• 1 garlic clove, minced
• 1 package (5 ounces) frozen cooked salad shrimp, thawed
• 1 bottle (32 ounces) tomato juice
• 1 medium ripe avocado, peeled, halved, pitted, and diced
• ½ cup chopped cucumber
• 1/3 cup chopped scallions
• 2 tbsp red wine vinegar
• 2 tbsp sugar
• 1 tsp dill weed
• ½ tsp salt
• ¼ tsp hot red pepper sauce
• 1/8 tsp back pepper