Steamed Fingerling Potatoes With Creme Fraiche Recipe
Recipe created by Suzanne Goin from the April, 2003 issue of O, The Oprah Magazine. Have not tried this recipe but it looked and sounded so good I th
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Cooking tools:
- Steamer basket
- Potato ricer
- Potato masher
- Pot
- Stove
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 2 lbs tiny fingerling potatoes, well scrubbed
- 2 tablespoons butter
- 2 tablespoons creme fraiche, plus
- additional creme fraiche, for garnish
- 1 teaspoon fleur de sel or 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon basil, coarsely chopped (Opal is preferred)
- 2 tablespoons minced chives
- chives (to garnish)
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