Roasted Fingerling Potatoes | Creeach Fam Recipes
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Roasting pan
- Fork
- Paper towel
Ingredients
- 1 1/2 pounds fingerling potatoes
- 2 1/2 tablespoons extra virgin olive oil
- 3 cloves minced garlic (about 1 tablespoon)
- ¾ teaspoon kosher salt (divided)
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan (optional)
- 2 tablespoons minced fresh parsley
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