Roasted Fingerling Potatoes with Herbs and Cheese Recipe

Name: Roasted Fingerling Potatoes with Herbs and Cheese Recipe
Ingredients: 1 cup fresh basil; 1 cup fresh parsley; 2 cloves garlic, grated on a rasp; 1 scallion; Zest and juice of 1 lemon; Kosher salt; 24 ounces steam-able fingerling potatoes (1 bag); 2 tablespoons olive oil; freshly ground black pepper; 16 ounces Raclette or Gruyere, rind removed and sliced in 1/4-inch-thick big slices; Juice of 1 lemon, optional

www.recipezazz.com

I saw this recipe recently made by Sunny Anderson and it looks absolutely mouthwatering. From my experience, her recipes are top notch.

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Cooking tools:

Raclette grill
Cast iron skillet
Baking sheet
Aluminum foil
Microwave
Oven
Stove
Nonstick skillet
Serving platter
Chef's knife
Cutting board

Ingredients

1 cup fresh basil
1 cup fresh parsley
2 cloves garlic, grated on a rasp
1 scallion
Zest and juice of 1 lemon
Kosher salt
24 ounces steam-able fingerling potatoes (1 bag)
2 tablespoons olive oil
freshly ground black pepper
16 ounces Raclette or Gruyere, rind removed and sliced in 1/4-inch-thick big slices
Juice of 1 lemon, optional