Bell Pepper Thambuli Recipe - Food and Remedy
Cool and refreshing Bell Pepper Thambuli—perfect for summer! Made with yogurt, bell peppers, and coconut, this recipe helps digestion and keeps you cool. Try it now!
Ingredients
- 2 small bell pepper/capsicum (cut into small pieces)
- 1/2 cup yougurt/curd
- 1/4 cup grated coconut
- 1/2 tsp salt or salt to taste
- 1/2 cup water
- 1/2 tsp ghee
- 1 tsp cumin seeds/jeera
- 10 to 15 black pepper
- 1/4 tsp mustard seeds
- 1 red chilli broken into pieces
- 1/4 tsp cumin seeds/jeera
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