Beetroot Tambuli Recipe | Archana's Kitchen

Ingredients

• 1 Beetroot grated
• 1/2 cup Curd (Dahi / Yogurt) whisked
• Salt to taste
• 1/4 cup Fresh coconut grated
• 1 Green Chilli
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Whole Black Pepper Corns
• 1 teaspoon Coconut Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon White Urad Dal (Split)
• 1 Dry Red Chilli broken
• 2 sprig Curry leaves