Perfectly Crispy Fingerling Potatoes with Roasted Poblano Chimichurri - A Zest for Life
Perfectly crispy fingerling potatoes topped with a flavorful roasted poblano chimichurri—no deep-frying required! Buy now for a tasty side dish.
Ingredients
- 1.5 pounds fingerling potatoes (I use Organic Rainbow Gems Fingerling Potatoes from Cal- Organic (about 10 medium-large potatoes.))
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons sea salt
- 2 1/2 tablespoons extra virgin olive oil
- 2 pinches sea salt
- 3 tablespoons Karen’s Robust Roasted Poblano Chimichurri
- 2 pinches freshly cracked black pepper & sea salt
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